Stir in evaporated milk to boil and simmer. Reduce heat to low and gently simmer until meat is tender, … Cook until warm, 1 to 2 minutes. In a large soup pot brown beef and onion until no pink remains. Tip the In a large saucepan over medium heat, saute celery, onion and garlic in a good splash of olive oil over medium heat until onion is translucent, about 10 minutes. In med heat, add the butter, onion, garlic and carrots. Place enough water in a 5-litre pot over high heat to boil the pasta. We'll use this … Cook until the onions are translucent, stirring occasionally. Recipe submitted by SparkPeople user MMLPINK. Sauté for about 5 more minutes, or until onions are translucent. Add one cup of water and evaporated milk and wait until it re-boils.